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Old 01-19-2013, 06:18 PM   #1
somebody shut me the fark up.

AussieTitch's Avatar
Join Date: 11-17-12
Location: South East Victoria Australia
Default Lamb Shoulder,slow cooked

Lamb was rubbed with Lemon Myrtle salt seasoning.
Smoked 3 hours with Banksia pods,then into a Dutch pot.
Further cooked 3 hours.
Weber Kettle ,using the snake method.
Served with roast Cauliflower (a first for me ) potato and greens.

Meet Rex,our resident freeloader.

hope you enjoyed.
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