Originally Posted by Q Junkie
Well, I find this post very fascinating for two reasons...
1. Kosher food does not seem to fit into the standard BBQ theme.
2. My next door neighbors are Jewish and although they are not strictly Kosher, I BBQ a lot of pork and and that excludes them from some of our Q's and that sux.
I would like to hear some Jewish input on Q and will post a separate thread.
A good kosher brisket that is smoked is awesome. While I do not maintain a kosher home, the thought of competing in a Kosher Q contest is very appealing to me. There is an entire Kosher Q comp circuit. My co Pit master lived in Israel for a few years and has picked up a few tricks that make for some awesome ribs.