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Old 01-19-2013, 04:50 PM   #8
caseydog
somebody shut me the fark up.
 
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Join Date: 07-08-10
Location: Texas
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I clean my grates before every cook, but not the inside of my grills and smokers. I get the grates hot, and take a wire brush to them.

When the buildup of grease and carbon starts to flake off, I knock it off with a wire brush or ball of foil. I only do that to keep the flakes from falling on my food.

CD
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