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Old 01-19-2013, 04:50 PM   #8
somebody shut me the fark up.
caseydog's Avatar
Join Date: 07-08-10
Location: Texas

I clean my grates before every cook, but not the inside of my grills and smokers. I get the grates hot, and take a wire brush to them.

When the buildup of grease and carbon starts to flake off, I knock it off with a wire brush or ball of foil. I only do that to keep the flakes from falling on my food.

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