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Old 01-19-2013, 04:43 PM   #7
is Blowin Smoke!

cholloway's Avatar
Join Date: 05-10-11
Location: Atlanta, GA.

After your next cook spray the cook chamber with water from your hose while it is still hot. The steam will help clean it quite a bit.
Make sure you have the drain open.
Due to rising cost of ammo, do not expect a warning shot
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
35 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
Weber SJS & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
STOK Island gasser
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