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Unread 01-19-2013, 04:32 PM   #26
MaximumJEFF
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Join Date: 02-21-12
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I've been using Kingsford since I started cooking. My buddy talked Royal Oak enough for me to buy a couple bags.

I don't like it at all. It flares up immediately after I take the lid off my UDS. It didn't hold a consistent temp. And, it ran out after 12 hours at 250. I've held 250 for 18 hours with Kingsford.

I'm going back to Kingsford
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