I have cooked them on the Kettle using the ring of Fire set up Bottom vent open 1/8" top open 3/4 it will roll along at 250-275 up to 16 hrs. Don't put any water in the pan you won't need it and you really don't need to wrap it either I t will cook faster than your planning I would be willing to bet it'll be probe tender in 7.5- 8 hrs.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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