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Unread 01-19-2013, 05:08 PM   #5
Pyle's BBQ
Babbling Farker
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Join Date: 10-25-06
Location: Madrid, IA
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I am a heavy user, so I clean my grates at least weekly. I just burn the grease and crap off and then take a wire brush to them. About once a month I will take a crumpled piece of foil and scrub the inside top and walls. My grease/water pan gets a build up in it so I have to scoop some of the burnt grease out. I do that on an as needed basis.
This is my smoker.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

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