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Unread 01-19-2013, 04:08 PM   #5
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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I am a heavy user, so I clean my grates at least weekly. I just burn the grease and crap off and then take a wire brush to them. About once a month I will take a crumpled piece of foil and scrub the inside top and walls. My grease/water pan gets a build up in it so I have to scoop some of the burnt grease out. I do that on an as needed basis.
This is my smoker.
ImageUploadedByTapatalk1358633283.093063.jpg
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

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