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Unread 01-19-2013, 04:08 PM   #2
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Join Date: 10-03-12
Location: Gastonia North Carolina
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Looks like it was cut off right at the point. Still looks like it has some nice marbling. Sounds like you have a good plan. My best advice is thro away the clock and cook it until its done. Probe tender. Good luck!!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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