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Old 01-19-2013, 05:08 PM   #2
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

Looks like it was cut off right at the point. Still looks like it has some nice marbling. Sounds like you have a good plan. My best advice is thro away the clock and cook it until its done. Probe tender. Good luck!!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote