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Old 01-19-2013, 05:08 PM   #2
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
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Looks like it was cut off right at the point. Still looks like it has some nice marbling. Sounds like you have a good plan. My best advice is thro away the clock and cook it until its done. Probe tender. Good luck!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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