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Old 01-19-2013, 04:43 PM   #28
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Join Date: 06-03-10
Location: Shawnee, KS

Thinking about maybe giving this a whirl. Just curious as to the purpose of the part where you cut the breasts in half width-wise after pounding. Is this to make the 2 breasts into 4 portions or is there something else here I am missing?
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