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Old 01-19-2013, 03:54 PM   #17
Southstar Jeff
Full Fledged Farker
Join Date: 04-01-12
Location: Marietta, GA

Originally Posted by Bludawg View Post
I fail to understand WHY DO PEOPLE TRY TO FIX WHAT AINT BROKE I Remember when you opened the hood on your P/U and could see the ground on both sides of the engine and could sit on the fender well and change plugs points & condenser. Then some body decided it was to simple and needed all sorts of gadgetry hanging off it. There was no improvement just more Junk to deal with......
It's BBQ in the truest form over direct heat, It has worked for Centuries just fine. You need to learn to cook it Old School and leave that junk on the drawing board, BBQ has gotten along with out it this long You really think you can improve perfection?
Well, my truck gets 25 mpg, starts without any hesitation in any weather and I never have to adjust points or timing. Seems like an improvement to me.

Messing around with BBQ? Now that sounds fun!
Weber 26"
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