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Unread 01-19-2013, 01:29 PM   #14
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I fail to understand WHY DO PEOPLE TRY TO FIX WHAT AINT BROKE I Remember when you opened the hood on your P/U and could see the ground on both sides of the engine and could sit on the fender well and change plugs points & condenser. Then some body decided it was to simple and needed all sorts of gadgetry hanging off it. There was no improvement just more Junk to deal with......
It's BBQ in the truest form over direct heat, It has worked for Centuries just fine. You need to learn to cook it Old School and leave that junk on the drawing board, BBQ has gotten along with out it this long You really think you can improve perfection?
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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