IF you SMOKE IT the skin will be like chewing an inner tube. If you want it edible get the temp over 325. all the beer can does is look kool. Spatchcock it or separate the White 1/2 from the Dark 1/2 White done at 165 Dark at 180.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC