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Unread 01-19-2013, 01:55 PM   #9
Bluesman
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Join Date: 01-01-10
Location: Fond du Lac, WI
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Here's my People's Choice Winner

Door County Peoples Choice Award Winning Chili

Ingredients:

3 - 3.5# chili grind chuck

Sauce
1 large can Sacramento Tomato Juice
1 8 oz can tomato paste
2 16 oz cans tomato chunks
2 tablespoons Frank's red Hot Sauce

Vegetables
2 large sweet onions chopped
2 green bell peppers chopped
4 cloves chopped garlic
3 Anaheim peppers cored and sliced into chunks

Spices
1 tablespoons Cumin
3 tablespoons Todd's Bayou Dirt
2 teaspoons Sea Salt
2 teaspoons cracked pepper
1 tablespoon red pepper
2 tablespoons chili powder
1 tablespoons Garlic Powder


1.) Mix all spices together in a bowl
2.) Add some of the spice mixture to beef and brown. Drain after cooking
3.) Sauté vegetables with some spice mixture until soft and translucent
4.) Add juice, tomatoes and garlic to vegetables
5.) Add cooked Beef
6.) Add Frank’s Hot sauce and remaining spices
7.) Bring to a boil and reduce to simmer
8.) Simmer for 4 – 5 hours
Salt and pepper to taste
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