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Old 01-19-2013, 01:42 PM   #3
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX

Originally Posted by bmock View Post
I am going to smoke two pork butts tomorrow, one will be a traditional memphis bbq rub and for the other I am wanting some mexican flavors in the rub. Any ideas?

I am going to foil pan the mexican inspired butt around 165 in some kind of liquid as well. Any suggestions would be good!!

not quite a dry rub -
but sometimes I baste my pork bellies with my mixed Texmex sauce conconction of:

Taco seasoning,
Chili powder,
Cayenne pepper,
Dark brown sugar,
and a Sushi Rice vinegar
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