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Unread 01-19-2013, 12:29 PM   #1
bmock
Knows what a fatty is.
 
Join Date: 07-25-12
Location: Dayton, Ohio
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Default Suggestions for a Mexican dry rub

I am going to smoke two pork butts tomorrow, one will be a traditional memphis bbq rub and for the other I am wanting some mexican flavors in the rub. Any ideas?

I am going to foil pan the mexican inspired butt around 165 in some kind of liquid as well. Any suggestions would be good!!

Thanks
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