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Unread 01-19-2013, 10:46 AM   #2
WineMaster
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I would do 2-3 Briskets and 3-4 Butts with sides. With 1 Brisket and 30-50 people I would hope that I was toward the front of the line.
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Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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