OK J-Rod, what are your thoughts on cooking with a UDS for a large family? There are 8 of us, all healthy eaters(grin). Can you double the cook space by stacking grids? To be sure I get it- Heat source bottom(charcoal, I guess) Chips for smoke(next) the cook grids(finally)?
How about temp control? dampers? Things to steer away from(as far as grids), can I use expanded metal?
Far as what I'm cooking, beef or pork roast, Bird(Chicken), and MAYBE ribs Thanks!!