Looks great! I've been grilling asparagus all along but I'll have to try tomatoes. Just yesterday I made some salad dressing from roasted tomatoes. The surplus from the garden does not come in all at once so it's not convenient to can them. Instead I quarter them, dredge them in a mix of olive oil and fresh herbs and then roast in the oven (before freezing.) The flavor is probably similar to tomatoes from the grill.