[scottjess]

Hi guys and gals.

My sons 2 year birthday is on sunday and I was wanting to do some pulled pork on the UDS, it will be my first time doing a pulled pork and so I have some questions.

- Do I buy the shoulder butt roast bone in? is this the right cut?

- I am going to be starting the cook the day before so I don't have to lose any sleep, once it is cooked do I pull the meat then chill or chill then pull?

- is injecting the meat necessary?

thanks guys.