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Old 01-19-2013, 12:51 AM   #169
Knows what a fatty is.

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Join Date: 08-09-12
Location: Colville, Washington

I lost count of how many batches of this I have made. I too sip right of the bottle it is so good. A couple of months ago, I had a half bottle of "Jack Daniels Hickory BBQ Sauce" in the fridge and a bottle of shack attack on the counter and thought, hmmm, so I mixed it half and half with the Jack Daniels sauce and mopped it on my spare ribs I was BBQ'ing and man o man it was good. That's all I use on my ribs now.

Thanks again Bo for sharing this with all of us.
Rec-Tec#1165, Traeger 075 Texan (1990's model), Weber Genesis E-330, Bradley digital 6 Shelf Smoker[/SIZE]
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