Originally Posted by volfan411
I used to to my chickens beer can style until I spatchcocked one and that is the only way to go. I have not brined one and mine always turn out moist and juicy. I use Oakridge BBQ Secret Weapon and the family loves them.
Good luck and experiment what is good to you may not be good to others.
Spatchcocked chicken or Butterflied chicken smokes faster and the uniform
thickness makes it easier to cook or smoke, easier to apply seasoning all over.