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Unread 01-18-2013, 11:14 PM   #15
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Join Date: 07-04-09
Location: Jonesboro,Tx
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To be Kosher the animal has to be certified pure and blessed by a Rabi, it also has to do with the the way it is butchered. I used to raise Kosher Beef on contract. For the record I aint jewish.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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