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Old 01-18-2013, 10:17 PM   #10
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Join Date: 03-01-11
Location: Mcleansboro, IL

you should be able to hold it for at least a month, just trim the gray stuff off. As far as buying pork, I only buy ribs or butts by the case with the packing date on them from RD, I don't like anything, anywhere that sets in the display and gets handled by everyone, also I've never bought anything bad at RD.
"Rural Route BBQ competition team"
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