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Old 01-18-2013, 09:51 PM   #1
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Join Date: 12-17-10
Location: Pleasanton, Ca
Default Beef Back Ribs.... simply awesome!

I don't make beef ribs often but I just love them. They are way too fatty and delicious to be healthy, so only about once a year. My son was coming over for dinner, so I got some nice meaty ones on sale for $2.39/lb (great deal!). I seasoned them with The Rub Co. Santa Maria Style Rub and topped them with my Pastrami rub (just a little).

Put them on my BGE with the new oversize Peruvian Walnut side tables and handle that I just finished. Put them in a shallow baking pan and jammed them in since they were individually cut.

Cooked them at 265 for 2-1/2 hours then put 1 cup of beef broth in the pan and sealed tight with foil. Let them ride for about 1 hour and a half them uncovered them and cooked for about 20 minutes. Here's what you get.

We ate them all. I just love those things. Meaty, tender, moist, huge beef flavor.....
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smoky Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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