Thread: PBC vs WSM
View Single Post
Unread 01-18-2013, 07:59 PM   #116
is One Chatty Farker
Join Date: 06-29-12
Location: Thomaston, CT
Downloads: 0
Uploads: 0

Originally Posted by PatioDaddio View Post
It's 20 minutes flat to be cooking, regardless of the meat. I can walk in the front door with whole chickens and have perfectly cooked halves on the table in two hours. Or, I can have a perfectly cooked tri-tip on the table in just under an hour. Oh, and there's zero tending for either.

How do you light your briqs?
Many Webers inc. a cute-@ss 14.5 wsm; Vision C; & 1/4" all-weld Brinkmann Cimarron offset.
charrederhead is offline   Reply With Quote