Thread: PBC vs WSM
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Old 01-18-2013, 07:59 PM   #116
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT

Originally Posted by PatioDaddio View Post
It's 20 minutes flat to be cooking, regardless of the meat. I can walk in the front door with whole chickens and have perfectly cooked halves on the table in two hours. Or, I can have a perfectly cooked tri-tip on the table in just under an hour. Oh, and there's zero tending for either.

How do you light your briqs?
hopelessly, helplessly, happily addicted (to a shipload of Webers)
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