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Video: The Mind of a Chef, Episode 15: Smoke
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01-18-2013, 07:57 PM
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chriscw81
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Join Date: 07-01-12
Location: Fredericksburg, VA
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at 5 minutes and 32 seconds.....
that's pretty much how i felt when i tasted my first home dry cured bacon.
great video, thanks for sharing!!!
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