Thread: PBC vs WSM
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Unread 01-18-2013, 07:18 PM   #112
PatioDaddio
Babbling Farker

 
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
Originally Posted by pizzakngjr View Post
Just curious, and please don't take this as being derogatory, as I am seriously looking into purchasing a PBC.

Your statement is kinda vague. What time do you get home from work? It's one thing if you work night shift and get home at 7am vs. working 9a-5p. Just curious as the reasonable timeframe for a cook. Obviously it will be different depending on the cut of meat. 20 minutes to fire it up + ??

And FYI for all interested, yes the offer is still valid. I registered last night and recieved the $100 off code
It's 20 minutes flat to be cooking, regardless of the meat. I can walk in the front door with whole chickens and have perfectly cooked halves on the table in two hours. Or, I can have a perfectly cooked tri-tip on the table in just under an hour. Oh, and there's zero tending for either.

John
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