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Unread 01-18-2013, 06:48 PM   #10484
Knows what a fatty is.
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Join Date: 08-04-12
Location: Wacko, Texas
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OK doing another brisket tomorrow, placed the diffuser @ 14" and the cooking grate is @ 8", using a perforated pizza pan. I can always remove it.
Small Charbroiller, 40 year old barrel pit, UDS, 97 Weber Performer, Brinkman gas grill.
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