Just want to chime in again about how good this stuff is. As I write this I just looked to my right and there is a bottle of this "crack" attack sauce on my desk. It really is so tasty that I sometimes have a sip from the bottle cap. Yeah sick, I know.
If you like vinegar based sauces you will love this. It really works well on just about everything I have tried it on including pizza, fried fish and chicken and mixed with other bbq sauces to wake up the flavors.
If this is your first time do it just as Bo said. I have made this liquid crack many, many, many times and never do it exactly the same way each time but it comes out bottle sippin' good each time.
Here's what I used just this morning.
1-1/2 Cup apple cider vinegar
1/4 cup Sriracha
1/4 cup water
2 TBS horseradish Mustard- Or use what mustard you got
1 TBS coarse black pepper.
1 TBS smoked Paprika or regular
1/2 TBS fine sea salt or what ever you got
*1/2 TBS caribbean red pepper flakes. From last years garden
* This is not a part of original recipe I just need to use up some pepper flakes.
This was just todays version. Use a little more or less of anything to suit your personal tastes.
Mix together and if you can wait let mellow for a couple of days. Should not need refrigeration because of all the vinegar. Am I right about that?
Excellent sauce. Thank you Bo for sharing. So simple yet so good.