Thread: PBC vs WSM
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Old 01-18-2013, 04:09 PM   #101
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho

Originally Posted by gettinbasted View Post
Another positive that is being missed, is that this thing is hot and ready to cook in 20 minutes. I can come home from work, fire it up, and have dinner on the table by 7 o'clock. My big smoker would be just getting warmed up!
Yup! I love that about it. It's usually ready by the time I get the meat ready.

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