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How long does meat take on smoke flavor?
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01-18-2013, 03:52 PM
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deguerre
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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When I cheat,
, I take shoulders to 160 and finish off in the oven. Plenty of smoke absorbtion and flavor for me by that time.
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Guerry >^..^<
Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen",
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One Cameron Stove Top "Lazy Girl".It burns sawdust...
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