How long does meat take on smoke flavor?
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01-18-2013, 03:52 PM
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
When I cheat,
, I take shoulders to 160 and finish off in the oven. Plenty of smoke absorbtion and flavor for me by that time.
Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen",
GOSM "Bubba Q", Maverick et73, RED Thermapen,
One Cameron Stove Top "Lazy Girl".It burns sawdust...
Avatar by Northwest BBQ!!!
If you really care about this place, you'll show some respect for it.
notches on my spatula.
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