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Old 01-18-2013, 02:50 PM   #6
Knows what a fatty is.
Join Date: 07-30-12
Location: Kitchener, Ont

I wouldn't think it would create higher temps internally, it'd be the same oxygen in, same smokey exhaust out. It'd be more like a convection oven though, where you'd get more out of the heat, so you would most likely want a lower heat to begin with. I don't think ash would be a problem in a UDS either, long way from the coals to the food. But that obviously depends on the strength of the fan, and where it's pointed.
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