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Unread 01-18-2013, 02:41 PM   #21
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas
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I cooked my first brisket last Sunday using Black Ops. I was pretty impressed with the flavor profile.
Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer
hcj3rd is offline   Reply With Quote

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