In all fairness, I feel compelled to add something here. To begin, the wife and I have a method (30 minutes on each side on high heat, on the grill, three hours wrapped in the oven at 375) that gives us "Juicy, fall of the bone" ribs.
As I watched the end of the video, I feel that I did not see "Fall of the bone, juicy ribs". As he was pulling the bones apart, things looked somewhat dry, and not nearly fall of the bone tenderness.
The wife and I viewed the end of the video over and over, and agree. "Fall off the bone" achievement in the barrel would result in the meat in the coals.
OR, is the "fall of the bone" achievement just a deep south thing.....