Thread: PBC vs WSM
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Unread 01-18-2013, 11:40 AM   #76
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Join Date: 09-06-05
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Never seen a PBC before. One question comes to mind (which may have been discussed before but I'll ask anyway...) how do you deal with the direct heat of the fire, especially when doing ribs? I mean, the bottom of a hanging rack is right down there near the fire. It can't cook at the same rate as the top, correct? Do you have to take them out and swap ends once in a while or what?
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