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Unread 01-18-2013, 11:18 AM   #39
BobBrisket
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Join Date: 12-11-07
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Quote:
Originally Posted by Ole Man Dan View Post
I was expecting to see photos of a converted plow disc. (Discada)
That's what they were calling em in Arizona when I saw a Mexican family cooking on one. I've made a couple since.

They work.

BTW: Good photos. Makes me hungry.
I like your set up.
I have some plate steel leftover. What I'd like to do with the next one I make is go with half griddle and then cut out and drop in a large, deep disc into the flat surface. I could then cook and deep fry at the same time.
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

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