01-18-2013, 11:18 AM
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#39
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
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Uploads: 0
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Quote:
Originally Posted by Ole Man Dan
I was expecting to see photos of a converted plow disc. (Discada)
That's what they were calling em in Arizona when I saw a Mexican family cooking on one. I've made a couple since.
They work.
BTW: Good photos. Makes me hungry.
I like your set up.
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I have some plate steel leftover. What I'd like to do with the next one I make is go with half griddle and then cut out and drop in a large, deep disc into the flat surface. I could then cook and deep fry at the same time.
__________________
UDS , Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son.  
 DAN!
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