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Unread 01-18-2013, 10:24 AM   #32
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Join Date: 04-28-12
Location: Richland Center, WI
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Originally Posted by CUErious View Post
As a newbie prior to entering my very first competition. I sold my Big Green Egg and Steel Keg for a Weber Kettle. (Yes it was hard) but I wanted to become mobile and have the ability to fly to any competition. So far, I've competed 3 times with a Kettle and flown there each time.

1 GC and 5 top place calls, two 1st place brisket calls including taking 1st place at 2012 Jack Daniel's Invitational in Brisket. So cooking on a kettle is VERY doable. I do recommend using a Guru. If someone from Weber is reading this, you welcome!
Damn fine job! So are you "Weekend Warriors" then?
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