Originally Posted by goodscotch
You guys really complicate things for a newbie. I just got started on this low and slow thing with a offset smoker a friend gave me. Now you got me looking at WSM's, BGE's and you throw PSB's into the equation. I don't have a big enough patio for all those cookers.
Did you know pecan smoke attracts flies?
Relax. I've used a Weber kettle for over 4 decades, much of it low and slow, indirect. Use what you got and learn, and enjoy reading about what others are using.
Personally, from what I had learned from this thread, if I were to buy another cooker, it would be a WSM. Otherwise I would build a UDS. YOMV.