As a newbie prior to entering my very first competition, I sold my Big Green Egg and Steel Keg for a Weber Kettle. (Yes it was hard) but I wanted to become mobile and have the ability to fly to any competition. So far, I've competed 3 times with a Kettle and flown there each time.
1 GC and 5 top place calls, two 1st place brisket calls including taking 1st place at 2012 Jack Daniel's Invitational in Brisket. So cooking on a kettle is VERY doable. I do recommend using a Guru. If someone from Weber is reading this, you welcome!
Last edited by CUErious; 01-18-2013 at 12:24 PM..