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Unread 01-18-2013, 09:52 AM   #1
pike51
On the road to being a farker
 
Join Date: 03-28-12
Location: Valdosta, GA
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Default How long does meat take on smoke flavor?

Strange question I know but how long does meat actually accept smoke flavor effectively? If you put a shoulder or brisket on the smoker for 2 hours and than move it to another cooking method (be it oven or somethig else) that makes for easier maintenance of temps, what would the flavor change be?

I ask because my duo is very difficult to tend for more than a few hours as it uses quite a bit of fuel and I'm thinking about transferring to an oven for the remainder of the time until internal hits desired temp.

I'm saving for a better smoker now so I won't have this problem in the future but until then, this may be my best option.

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