01-18-2013, 09:48 AM
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#34
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
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Uploads: 0
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Chitterlings....... 
Yum!
Mexican Version....... http://blogs.sfweekly.com/foodie/201...pitas_taco.php
I like mine crispy on a warm cort tort with a nice red salsa or hot pico de gallo.
Bob
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UDS , Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son.  
 DAN!
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