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Old 01-18-2013, 09:44 AM   #14
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Originally Posted by Wampus View Post
Why yes, yes it does.

I ended up with 3 lbs of point meat once the majority of the fat was trimmed off and it was cubed into about 3/4" cubes and vacuum sealed. I'm making 2 pots of my Big Boy Brisket Chili next weekend with it, which ALSO rocks! That brisket had a really big point to it.
Nah Wamp. YOU rock!

Originally Posted by Badlands BBQ View Post
You've piqued my interest... Just ordered some Black Ops...
You'll be a repeat customer. I gar ron tee.
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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