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Unread 01-18-2013, 09:44 AM   #14
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by Wampus View Post
Why yes, yes it does.


I ended up with 3 lbs of point meat once the majority of the fat was trimmed off and it was cubed into about 3/4" cubes and vacuum sealed. I'm making 2 pots of my Big Boy Brisket Chili next weekend with it, which ALSO rocks! That brisket had a really big point to it.
Nah Wamp. YOU rock!

Quote:
Originally Posted by Badlands BBQ View Post
You've piqued my interest... Just ordered some Black Ops...
You'll be a repeat customer. I gar ron tee.
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I took the Art History Comps, and Passed on the first try.
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