Originally Posted by Wampus
Why yes, yes it does.
I ended up with 3 lbs of point meat once the majority of the fat was trimmed off and it was cubed into about 3/4" cubes and vacuum sealed. I'm making 2 pots of my Big Boy Brisket Chili next weekend with it, which ALSO rocks! That brisket had a really big point to it.
Nah Wamp. YOU rock!
Originally Posted by Badlands BBQ
You've piqued my interest... Just ordered some Black Ops...
You'll be a repeat customer. I gar ron tee.
"VOTE FOR MOOSE!" Moose
Pit Beeatch for Team Munchkin
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"If more people would just open their minds, more people would learn things." Wampus