View Single Post
Unread 01-18-2013, 09:44 AM   #14
somebody shut me the fark up.

deguerre's Avatar
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0

Originally Posted by Wampus View Post
Why yes, yes it does.

I ended up with 3 lbs of point meat once the majority of the fat was trimmed off and it was cubed into about 3/4" cubes and vacuum sealed. I'm making 2 pots of my Big Boy Brisket Chili next weekend with it, which ALSO rocks! That brisket had a really big point to it.
Nah Wamp. YOU rock!

Originally Posted by Badlands BBQ View Post
You've piqued my interest... Just ordered some Black Ops...
You'll be a repeat customer. I gar ron tee.
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote

Thanks from:--->