Originally Posted by SirBBQ
This weekend I am firing up the new Big A$$ Barrel Smoker (BABS) for the first time.....This will be a day that lives in infamy!
Since I am a n00b and donít have access to the recipe section I am looking for a killer Split Chicken recipe....
I am down for brining, so bring on your best!
Local restaurants dip the chicken when done in a vinegary sauna that gives it a pop of flavor. I think I will whip up some NC sauce or maybe an Alabama White Sauce...
Give me your recipe and techniques, please!
BTW: When do I get access to the recipe section?
I almost always spatchcock my yardbirds when I cook them. As for the Alabama white sauce if you and the family have never had it I would let the taste it first. I made it on a whole bird bys using Chris Lillys recipe and the fam didnt care for it. Simple brine your fav rub and you will be set.
Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen