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Unread 01-18-2013, 09:40 AM   #4
Militant83
is one Smokin' Farker
 
Join Date: 05-05-11
Location: Lancaster, OH
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Quote:
Originally Posted by SirBBQ View Post
This weekend I am firing up the new Big A$$ Barrel Smoker (BABS) for the first time.....This will be a day that lives in infamy!

Since I am a n00b and donít have access to the recipe section I am looking for a killer Split Chicken recipe....

I am down for brining, so bring on your best!

Local restaurants dip the chicken when done in a vinegary sauna that gives it a pop of flavor. I think I will whip up some NC sauce or maybe an Alabama White Sauce...

Give me your recipe and techniques, please!

BTW: When do I get access to the recipe section?

Thanks!!
I almost always spatchcock my yardbirds when I cook them. As for the Alabama white sauce if you and the family have never had it I would let the taste it first. I made it on a whole bird bys using Chris Lillys recipe and the fam didnt care for it. Simple brine your fav rub and you will be set.
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