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Unread 01-18-2013, 09:23 AM   #3
volfan411
On the road to being a farker
 
Join Date: 05-01-12
Location: Knoxville tn
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I used to to my chickens beer can style until I spatchcocked one and that is the only way to go. I have not brined one and mine always turn out moist and juicy. I use Oakridge BBQ Secret Weapon and the family loves them.

Good luck and experiment what is good to you may not be good to others.
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OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen
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