Originally Posted by caliking
That's some good lookin brisket. I saw the Black Ops on their website a couple of days. Thinking of ordering it with some HDD. Do you know how the Black Ops compares to SM Peppered Cow?
Sorry, I don't. I've not had the pleasure of trying the SMPC yet. I've TRIED it out of the shaker, but not on brisket yet.
I know the Black Ops has sh1take mushroom dust in it. It has a distinct, earthy aroma and flavor to it. It's not real spicy, which is why I added pepper. I wouldn't think they'd be real similar, but I honestly don't know. Seems to me the PC had a real peppery flavor, but it's been a while.
Just noticed that the auto-edit on the forum won't let me spell S-H-I-T-A-K-E.