Originally Posted by deguerre
Man. I'd kill for that point. Flat ain't too shabby either. The Black Ops ROCKS.
Why yes, yes it does.
I ended up with 3 lbs of point meat once the majority of the fat was trimmed off and it was cubed into about 3/4" cubes and vacuum sealed. I'm making 2 pots of my Big Boy Brisket Chili next weekend with it, which ALSO rocks! That brisket had a really big point to it.
Big JT's Smokin' BBQ Competition Team
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