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Unread 01-18-2013, 08:35 AM   #1
SirBBQ
Got Wood.
 
Join Date: 03-09-12
Location: Kentucky
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Default Split Chicken Advice

This weekend I am firing up the new Big A$$ Barrel Smoker (BABS) for the first time.....This will be a day that lives in infamy!

Since I am a n00b and donít have access to the recipe section I am looking for a killer Split Chicken recipe....

I am down for brining, so bring on your best!

Local restaurants dip the chicken when done in a vinegary sauna that gives it a pop of flavor. I think I will whip up some NC sauce or maybe an Alabama White Sauce...

Give me your recipe and techniques, please!

BTW: When do I get access to the recipe section?

Thanks!!
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