View Single Post
Old 01-18-2013, 08:35 AM   #1
Got Wood.
Join Date: 03-09-12
Location: Kentucky
Default Split Chicken Advice

This weekend I am firing up the new Big A$$ Barrel Smoker (BABS) for the first time.....This will be a day that lives in infamy!

Since I am a n00b and donít have access to the recipe section I am looking for a killer Split Chicken recipe....

I am down for brining, so bring on your best!

Local restaurants dip the chicken when done in a vinegary sauna that gives it a pop of flavor. I think I will whip up some NC sauce or maybe an Alabama White Sauce...

Give me your recipe and techniques, please!

BTW: When do I get access to the recipe section?

Adam Boca | Bowling Green, KY | @adamboca | Facebook: Adam Boca | 1 Large BGE | 1 Medium BGE
SirBBQ is offline   Reply With Quote