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Old 01-18-2013, 08:35 AM   #1
somebody shut me the fark up.

Phubar's Avatar
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default Phubar's Japanese Oxtail Stew Pron

Marinated the oxtail in teriyaki sauce,salt,pepper.
I cooked it with peanut oil,onion,scallion,red Spanish pepper,garlic,ginger,sake,rice vinigar,soya,water,salt,pepper,brown sugar.

The glassnoodles were cooked in the water I cooked the paksoi in...the water soaked up the Phlavour of the paksoi and smoke.
APhter the noodles were cooked I added garlic,scallion,red pepper Phlakes,salt,pepper,Phu Quoc Phish sauce.

-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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