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Old 01-18-2013, 03:02 AM   #16
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Actually, my simplest process is to use either Simply Marvelous Sweet and Spicy, or Dizzy Pig Dizzy Dust, apply it moderately heavy and wrap the chicken up so there is as little air around the chicken as possible. Any normal salt content rub will work.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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