Actually, my simplest process is to use either Simply Marvelous Sweet and Spicy, or Dizzy Pig Dizzy Dust, apply it moderately heavy and wrap the chicken up so there is as little air around the chicken as possible. Any normal salt content rub will work.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."