Expanded grate cleaning
I apologize for the post as I'm sure this has been answered a thousand times but the search function on tapatalk blows.
Gonna be working on a small restoration project this weekend and the expanded grates I got look like they were rarely cleaned in the 18 years this guy had the cooker. What's the best way to get me as close to factory condition as possible since I have no clue how or what this guy has been cookin? Maybe multicolored cats for a TD?
WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300
When all else fails just ask yourself, WWGALD???